Since 1987
Home cooking, the way it used to be
Local ingredients, handmade pasta and the warmth of a family trattoria.
Our cuisine
Family recipes and local produce
Every morning we choose vegetables, meat and fish from local producers. We roll the pasta by hand, as grandma taught us.
Our favourites
House specialities
- House platter€16
Local cured meats, aged cheeses and artisanal jams.
- consigliato
- Spaghetti with clams€18
Clams, garlic, parsley and a hint of chilli.
- consigliato
- Sliced beef steak€24
With rocket, parmesan shavings and roast potatoes.
- consigliato
- senza glutine
A taste of our trattoria
Testimonials
What our customers say
“Amazing experience, we will definitely be back!”
Giulia R.Customer “Professional and kind: highly recommended.”
Marco B.Customer “Everything was perfect from booking to goodbye.”
Anna T.Customer
We are waiting for you
Where we are
Contacts
Opening hours
Book your table
On Fridays and Saturdays seats go fast!